SRUC

Soil and crops

Farming must be part of the climate change solution

Following this week’s report by the Intergovernmental Panel on Climate Change (IPCC), SRUC’s Professor Davy McCracken looks at what the hard-hitting report means for Scotland’s food producers.…

  • SRUC
  • 11/08/2021
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Plotting a new course

An Aberdeen crop trial field which has been providing Britain’s farmers with vital scientific data for 60 years is being dug up and transported a mile along the road.…

  • SRUC
  • 28/07/2021
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Transitioning to reduced tillage

Farmers can save money and help the environment by reducing tillage, but they must also be wary of its pitfalls.…

  • SRUC
  • 24/06/2021
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Re-introduction of sugar beet to Scotland a step closer

The re-introduction of sugar beet production to Scotland has taken a significant step forward after the pilot project laying its foundations received new funding.…

  • SRUC
  • 14/06/2021
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Trials test efficiency of foliar feeds

New trials will test whether the targeted application of fertiliser to the leaves of a plant can help reduce a farm’s carbon footprint.…

  • SRUC
  • 05/05/2021
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Scottish growers warned about stink bug threat

Scottish growers must take adequate steps to monitor growing areas for the brown marmorated stink bug, scientists have said.…

  • SRUC
  • 07/04/2021
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Study highlights flaws in crop IP system

The decades-old intellectual property system for new crop and plant varieties may no longer be fit for purpose, according to geneticists at SRUC.…

  • SRUC
  • 10/03/2021
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Magic Beans

Growing peas and beans and precision farming are among the most effective measures in reducing greenhouse gas (GHG) emissions on farms, new research has found.…

  • SRUC
  • 22/02/2021
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Microbiome science aims to tackle biggest challenges

New research and innovation collaboration networks could help to make the most of the UK’s world-renowned microbiome expertise.…

  • SRUC
  • 18/02/2021
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Making capital from nature

The importance of natural resources – such as clean water and fertile soil – for food and drink businesses is the focus of new research being led by SRUC.…

  • SRUC
  • 17/02/2021
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Potato bean in running to be next superfood

A plant native to America could be grown in the UK, bringing huge benefits for a balanced, sustainable diet, new research has found.…

  • SRUC
  • 15/02/2021
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Expert advice to be served up at potato conference

Potato experts from around the world will provide Scotland’s growers with valuable advice on how to combat the effects of Covid-19 and Brexit.…

  • SRUC
  • 18/12/2020
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