This three- to four-year course is designed to give you knowledge, skills and understanding of sustainable and efficient agricultural systems.
You'll explore systems that regenerate soils and enhance biodiversity, and which release land for forestry and woodland, renewable energy generation, and biomass production for a rural bioeconomy.
You'll also learn about the latest approaches to improving the yields, nutritional value and stress-resilience of crops, as well as food product innovations from insects, plants and cell cultures.
Once you've completed the course, you'll be ready to support the agricultural industry as it rises to the challenges ahead.
Read the Sustainable Food Production course guide for more information.