This programme is designed for those who wish to gain practical experience of food preparation and cooking.
The qualifications are gained in our realistic work environment. Facilities include a training kitchen, restaurant and bakery. The authentic environment, combined with collaborations alongside external companies means you will experience working to the high standards required in the industry.
The hospitality department has excellent links with the industry, which allows you to visit large hotels and see professional kitchens in action.
A range of topics make up our skills classes which include knife skills, basic sweets and desserts, fish filleting and butchery.
This course also covers introduction to kitchen equipment, healthier foods, special diets and the catering and hospitality industry.
The Elementary Food Hygiene certificate and Skills for work Events unit is also included in the Level 1 Diploma.
