SRUC

Modern Apprenticeship Professional Cookery Level 5

  • Location: Non campus specific
  • Study mode: work-based learning
  • Subject Area: Professional Cookery
  • Department: Sport and Tourism
  • Additional Info: Modern Apprenticeships typically take 12 – 18 months to complete depending upon SCQF level and the framework being followed. Start dates may also vary. Please contact us for an informal chat to discuss the options which may be available whether you are leaving school, in current employment, seeking an apprenticeship, an employer, a careers adviser or are a parent or carer.

Modern Apprenticeship Professional Cookery Level 5

work-based learning