This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry.
HND Professional Cookery
This course takes your culinary skills to an advanced level, and gives you the knowledge you need to take on a supervisory role.
- Location: Elmwood
- Study mode: full-time (2 years)
- Subject Area: Professional Cookery
- Department: Sport and Tourism
- Start Date: September 2021
- Agency Code: D6Y8