SRUC

HND Professional Cookery

This course takes your culinary skills to an advanced level, and gives you the knowledge you need to take on a supervisory role.

  • Location: Elmwood
  • Study mode: full-time (2 years)
  • Subject Area: Professional Cookery
  • Department: Sport and Tourism
  • Start Date: September 2021
  • Agency Code: D6Y8

HND Professional Cookery

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