This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry.
HND Professional Cookery
This course takes your culinary skills to an advanced level, and gives you the knowledge you need to take on a supervisory role.
- Location: Elmwood
- Study mode: full-time (2 years)
- Subject Area: Professional Cookery
- Department: Sport and Tourism
- Start Date: September 2020
- Agency Code: D6Y8
Find out more about studying at SRUC
Find out about funding and fees, coming to visit our campuses and where you can find our full prospectus.
Fees and funding
Funding is available to help you complete your studies, including bursaries to pay your tuition fees and loans to help with maintenance and travel costs.
Although our campuses are currently closed, you can still find out about life and learning at SRUC by joining one of our virtual open days.
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