SRUC

HNC Professional Cookery

This course develops food preparation, food hygiene and service skills, as well as offering real-life experience in live catering environments.

  • Location: Elmwood
  • Study mode: full-time (1 year)
  • Subject Area: Professional Cookery
  • Department: Sport and Tourism
  • Start Date: September 2021
  • Agency Code: 2H2K

HNC Professional Cookery

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