This course gives you practical experience of food preparation and cooking at a professional level. Working in the authentic environment provided by our training kitchen, restaurant and bakery offers a true insight into life in a real working kitchen.
That's backed up by collaborations with external companies that give you live exposure to the high standards required in the industry.
Our hospitality department has great links in the industry, so you'll be able to see a variety of professional kitchens inaction, including some in Scotland's large hotels.
Graduates of this course have gone on to find employment in prestigious hotels and restaurants, while others run their own establishments.
