HNC Poultry Production

HNC Poultry Production covers subjects like commercial egg and meat prodiction, as well as keeping stock healthy and understanding all the legislative and industry requirements that go with poultry farming.

It's entirely taught by specialists who play an active part in the industry and are committed to their subject. They ensure the course stays up to date and is a real reflection of the poultry industry as it is today.

They'll help you develop the skills and knowledge you need for a challenging and rewarding career.

The HNC Poultry Production is designed to give you a range of the knowledge and skills you need to work in the poultry industry, covering subjects like commercial egg and poultry meat production.

You'll learn about poultry health and how to manage and maintain a healthy stock of laying or breeding birds, and gain a thorough understanding of the control measures and legislative requirements that apply to today's industry.

Academic learning is underpinned by a variety of case studies/reports and essays, leading to a final graded unit in which you'll investigate and report on a real-life scenario.